Warning! Don’t Eat These Foods Imported From China


It is not uncommon to find chemical additives in food, but when it comes to additives that are not only chemical, but also toxic, this is the time to avoid a product altogether. This is the case with corn from China.

Some producers add sodium cyclamate to their corn. The purpose of this additive is to preserve the yellow color of the corn for which it is so famous, but also to add sweetness. However, it is important to know that sodium cyclamate is actually toxic, and if consumed in too large quantity, it can damage your liver. This additive is prohibited in the United States, but it remains legal in more than 170 countries around the world.

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