Food
18 Foods You Should Avoid If You Have High Blood Pressure
10. Pickles
In most cases, when you need to preserve anything, salt is the answer. This is the case even with pickles. These vegetables heavily rely on salt to stay fresh but the worst part is that they are often dipped in plenty of oil or vinegar so that they can ferment and maintain flavor. Pickles are often eaten by people as a side dish. Sometimes they are also put in sandwiches and burgers too in different parts of the world. These high levels of sodium aggravate your blood pressure, which you don’t want.